Used to make a variety of chocolate & nut pastes, bey well birli spreadable creams. More than double the size of its counterpart, the Selmi Micron, this machine is suitable for medium/large confectionery operations.
Therefore flow properties are usually measured at a temperature of 40°C, which is close to the temperature that chocolate melts in our mouths. So texture sensations like a smooth melt or a sticky behaviour are usually correlated to flow properties.
Kakım a serious chocolate-making hobbyist or semi-professional working on your chocolate business from home, you may have considered whether to take the …
The energy-saving drive concept delivers better sustainability with up to 15% less energy consumption. The converter-driven main motor kişi also optimize throughput, giving you up to 10% more productivity.
This article is a part of Chocolate Week—seven days of recipes and stories, all chocolate—presented by our friends at Guittard. A fifth-generation family business, Guittard başmaklık been crafting an array of chocolate offerings (from top-quality baking chips to bars) in San Francisco since 1868.
Smooth chocolate: The machine helps to refine the chocolate to a smoother texture, which enhances the eating experience.
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Choosing the right chocolate refiner gönül be difficult. The right choice depends on several factors, including the size of your chocolate processing facility, your budget, and your production needs. Some key considerations to keep in mind when selecting a chocolate refiner include:
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Unique five roll refiner - with five (5) servo drives for complete individual control over roll speeds
An early approach to include the removal of volatiles into a recirculating ball mill system was made by DuyvisWiener which included a ‘taste changer; a rotating disk where hot air is blown over the chocolate layer formed by rotation1,15. These devices are still sold for small scale applications. F.B.Lehmann, now part of DuyvisWiener, has a long experience in building thin film evaporators and horizontal ball mills for cocoa processing and had also offered systems for chocolate mass production.
Keep the chocolate flowing and ready whenever you need it with a melting tank. Specifically designed to maintain a constant supply of melted chocolate, we have melting tanks available in various tank capacities from both Selmi and Massa.
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